It still gets super crispy and the breading is absolute perfection. It is ready in 30 minutes and is so flavorful, healthier than other fried chicken recipes since we aren’t frying it. And that is exactly what this chicken is. Now in order for me to call a recipe a family favorite, it HAS to be easy and delicious and approved by everyone. Oven Fried Chicken is the ultimate recipe to make for you and your family! And one of the easiest dinner recipes that taste like your are eating out at a restaurant. Would you like a reminder of this post for our GF apple crisp? Just pin this image to one of your dessert boards on Pinterest so that you can easily find it later.This Oven Fried Chicken is one of our all time favorite dinner recipes! It is juicy, flavorful and crispy and you’d never know it is gluten-free and also dairy-free. Gluten Free Coconut and Cheese Cupcakes – Super Tasty and Grain Free.Double Dark Chocolate Ice Cream – Dairy Free, Gluten Free, Vegan.Chocolate Nut Granola Bars – Paleo – Gluten Free.Gluten Free Chocolate Chip Coffee Cake – Paleo – Dairy Free.No Bake Nut Butter Cookies – Dairy Free – Gluten Free.Chocolate Peanut Butter Cookies – Vegan – Gluten Free – Dairy Free.The flavor of the brown sugar and cinnamon apples is amazing and the GF crumble topping is something you will want to make for your family every fall! Head to The… Click To TweetĪre you looking for more GF desserts? Try some of these tasty options that are all gluten free. Share this gluten free apple crumble on TwitterĬapture the flavor of fall with this easy gluten free dessert recipe. This gluten free apple crumble recipe is full of the season’s best apples and topped off with a crunchy topping that gives loads of flavor and texture. Who says you can’t have pastry type dishes on a gluten free diet? Not me! When I serve it warm, the flavor is great served with whipped topping or a scoop of ice cream or sorbet. When I serve it cold, I sometimes top it with a warm custard. The GF apple crumble is delicious both warm or cold. I usually spray any baked item like this with Pam before I bake it to get it a nice golden brown topping.Īll that is left is to bake the gluten free apple crumble until it is golden brown and the apples are tender. Sprinkle the crumble topping over the apples, and make sure it covers the pan well. I made my gluten free crumble topping in a food processor, but you can just as easily use a pastry cutter or fork and a big bowl. You can purchase it from health food stores or Amazon, or make your own by grinding gluten free oats. Oat flour is a nutritious grain flour made from oats which offers a mildly nutty flavor. To make this crumble topping gluten free I used rolled oats marked gluten free, and mixed them with butter, brown sugar, Stevia and oat flour. Normal crumble toppings use wheat flour which is a no-no on a gluten free diet. What makes this crumble topping gluten free? Once the apples have been added, the next step is top make the crumble topping. Using half Stevia and half brown sugar in both the apples and the crumble also cuts down the calories considerably without sacrificing the taste of the apple crisp. I just sprayed an oven proof casserole with Pam cooking spray and then piled on the sliced apples that had been mixed with the light brown sugar, Stevia in the raw, cinnamon and a pinch of Kosher salt. There is no pastry crust to worry about spending time on like you have to do with an apple pie. You just need to be clever with substitutes. Treat yourself to a gluten free apple crumbleīaking is not a thing of the past with gluten free sweets.
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